100% Whole Grains Apple Cake
Cover Image for Whole Grains Apple Cake

Whole Grains Apple Cake

Perfect for morning or afternoon tea, Apple Cake is a delicious option to enjoy. This recipe is purely an apple celebration, an easy way to enjoy cooked apples with special and unique flavours.

Serving: 6 slices
Prep: 10 Min
Cook: 35 Min
Total: 45 Min
1 cup (130 grams)
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
2/3 cup cane sugar
1/4 cup (60ml) olive or canola oil
1 egg or 1/4 cup vegan natural yogurt( for vegan option)
1 1/2 tsp vanilla extract
1 1/2 cups (170 grams) peeled and chopped apple, I recommend Granny Smith or Pink Lady apples that’s usually good for baking
4 teaspoons unrefined (or granulated) sugar
1/2 cup caramel

Preheat your oven to 180°C. Grease Bundt Cake Tin 21cm

In a small bowl, mix the flour, cinnamon, baking powder and salt.

In a large bowl, mix the olive oil and sugar.

Add the egg and vanilla and mix until well combined. ( for the vegan option, I replaced the egg with 1/4 cup vegan natural yogurt)

Add the dry mix to the wet mixture, stirring just until combined. It will be very thick!

Add the apples and stir, just until combined.

Spread the mixture evenly in the pan.

Mix the sugar and cinnamon for the topping and sprinkle over the batter.

Bake for 25 – 30 minutes or until a toothpick inserted in the middle comes out clean.

Then smother it with caramel and enjoy the magic

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