Whole Grain Ice Cream
If there is one food I will never get sick of, it is ice cream! Discover this Healthy Bsisa Vegan Whole Grains Ice Cream!!!!!
Made with just three ingredients! Enjoy this quick and easy blender ice cream, either hard scoop or soft-serve style. It is also dairy-free and sugar-free.
In a small pot or saucepan, combine the dates and the water and bring to a boil. Remove from heat and let the dates soak, covered, for 15 minutes.
Place a large, deep loaf pan or deep pan in the freezer.
In a blender or food processor, add your coconut milk and blend until smooth and creamy. Next, add your Bsisa and dates and blend until a thick and creamy texture remains.
Transfer the ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream every 20-30 minutes for the first hour.
Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.
To enjoy it soft-serve style, let it thaw to desired texture