Savoury Bsisa pancakes are such a perfect easy side to prepare. You can place an individual one on each person's plate, or you can prepare it for a buffet. It goes well with really anything and everything and by itself for a healthy meal.
In a bowl, mix the dry ingredients Bsisa flour, baking soda, and salt.
Add to the bowl the remaining ingredients: tofu(or eggs), oil, mixed vegetables, cilantro, peppers and ginger. Mix until just combined
In a non-stick pan add 1.5 tbsp of olive oil, let it warm up for 30 seconds, then spread the pancakes into small 6cm rounds and cook on low heat for 5 minutes without touching it.
After 5 minutes, make sure the pancake is not sticking to the pan anymore, then flip it upside down on a plate and slide it back into the pan (add ½ tbsp of olive oil to the pan), and cook for another 3 minutes on low heat
Flip upside down on a serving plate and enjoy as is, or sprinkled with some fresh herbs