Bsisa cookies
Cover Image for Bsisa cookies

Bsisa cookies

Nothing is more delicious than warm, chewy chocolate chip cookies. Using Bsisa flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Serving: 15
Prep: 5 Min
Cook: 10 Min
Total: 15 Min
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 tsp vanilla
1 egg
1 tsp baking soda
1/2 tsp salt
1 package semisweet chocolate chips (2 cups)

Preheat oven to 180°

Mix sugars, butter, vanilla and egg in a large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 5 cm apart onto an ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown (centres will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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