Pizza Bianca with Figs and Blue Cheese
Cover Image for Pizza Bianca with  Figs and Blue Cheese

Pizza Bianca with Figs and Blue Cheese

Pizza Bianca with Figs and bleu cheese, a fresh, diverse combination taking you out of the pizza comfort zone. The duality of sweet and savoury balances beautifully with the crispiness of the Bsisa base crust, which improves the nutritional profile of pizza and brings unique taste. Nice hits of arugula or rocket leave, reminding us that summer is still alive.

Serving: 4
Prep: 15 Min
Cook: 30 Min
Total: 45 Min
Cover Image for Pizza Bianca with  Figs and Blue Cheese
1¾ cups of plain flour
2 tsps. (7 g sachet) dried yeast
1 tsp caster sugar
1 tsp of salt
2 Tbsp of olive oil
300ml of lukewarm water +/- as needed
½ cup of Creme Fraiche or full-fat sour cream
100g blue cheese
4 ripe figs cut into chunks
125g ball good-quality Fresh Mozzarella
2 tbsp good balsamic vinegar(optional)
1 cup fresh Rocket
2 tbsp walnuts

Mix the flour, Bsisa Soprano, and salt with a wooden spoon - Add the yeast, sugar,mix, then pour in lukewarm water and mix again.

Add the 2 tbs of olive oil and knead the dough for another 5 minutes until it becomes smooth and comes off the container.

Cover with a tea towel and let the dough rise in a warm place until it has doubled in size: minimum duration 1 hour.

Preheat the oven to 220C/200C fan/gas 7; Tip the dough onto a floured surface, knead briefly to smooth, Roll out your dough in the shape of a thin disc

Spread the crème Fraiche and the bleu cheese over the dough and bake for 10-15 mins until crisp at the edges and slightly puffed up

Toss the figs, walnuts, and mozzarella with the rocket. Drizzle with balsamic vinegar over the pizza and serve.

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