Lentils Warriors favourite superfood since Roman time
Australian Red Lentils

For over 13 000 years, lentils have contributed to shaping the course of human history. Ancient Greek dating back to 6000 BC, Ancient Egyptians before 2600 BC, Romans and Hebrews ate this legume. It helps improve blood cholesterol levels, which, in turn, reduces the risk of heart disease, diabetes, stroke, and obesity and reduce chronic inflammation.

This site uses cookies to improve your experience. By clicking, you agree to our Privacy Policy.